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The overall sequence of operations (Figure 8) is orientated towards protecting post-harvest product quality and minimizing loss due to deterioration occasioned by respiration, microbial activity, insects or rodents. Control of respiration (i.e. conversion of carbohydrates to carbon dioxide and water) in crop products is achieved by temperature reduction, most usually by refrigeration but also by periodic ventilation typically of the cold night air.

The emphasis on shifts in power sources, especially the shift to tractors, can cause misunderstandings about which operations are the most likely candidates for mechanization in developing countries. This section therefore discusses mechanization in terms of operations and pays only occasional attention to power sources.

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Weed control is vital to agriculture, because weeds decrease yields, increase production costs, interfere with harvest, and lower product quality. Weeds also impede irrigation water-flow, interfere with pesticide application, and harbour disease organisms.

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The choice or selection of agricultural equipment is dictated by a multiplicity of factors including the nature and size of the enterprise, the profitability and access to finance, the economic status of the region, the accessibility to a range of equipment options at local level, the ownership (individual, shared or cooperative) of equipment and access to mechanization contractors.

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