Best Tractors

Best Tractors

Typically, harvesting represents the final stage of crop production at field level and essentially brings the farming season to a close. In many cases, harvesting is the most labor intensive farm operation and not infrequently associated with the drudgery of rural life. The development of machines that could successfully harvest most if not all agricultural crops has been greeted with enthusiasm. And yet challenges remain.
For small grain, drying to 14% moisture (wet basis) is sufficient to inhibit both fungal and respirational activity. The shelf life of certain fruits (most commonly apples) may be extended through controlled atmosphere storage (using reduced atmospheric oxygen) in refrigerated stores. In most instances, the careful control of temperature and relative humidity is sufficient to extend the shelf life of most crop products stored on the farm. Increasing emphasis on quality control and assessment will be facilitated by novel items of equipment including the electronic nose, biosensors, X-ray computer-aided technology (i.e. three dimensional mapping; CAT scan), nuclear magnetic resonance (Figure 9) and chlorophyll fluorescence.

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Typically, harvesting represents the final stage of crop production at field level and essentially brings the farming season to a close. In many cases, harvesting is the most labor intensive farm operation and not infrequently associated with the drudgery of rural life. The development of machines that could successfully harvest most if not all agricultural crops has been greeted with enthusiasm. And yet challenges remain.
For small grain, drying to 14% moisture (wet basis) is sufficient to inhibit both fungal and respirational activity. The shelf life of certain fruits (most commonly apples) may be extended through controlled atmosphere storage (using reduced atmospheric oxygen) in refrigerated stores. In most instances, the careful control of temperature and relative humidity is sufficient to extend the shelf life of most crop products stored on the farm. Increasing emphasis on quality control and assessment will be facilitated by novel items of equipment including the electronic nose, biosensors, X-ray computer-aided technology (i.e. three dimensional mapping; CAT scan), nuclear magnetic resonance (Figure 9) and chlorophyll fluorescence.

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